Oishi Eats

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Oishi Eats Events

Discover the philosophy behind Oishi Eats and how Japanese aesthetics shape every recipe and page design.

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Meet the team

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Aarav Sharma

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Mateo García

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Zuri Ndlovu

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Leila Haddad

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Hiroshi Tanaka

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Amara Okafor

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Soren Jensen

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Nia Roberts

Brand story design

Share the brand story, inspiration from Japanese cuisine, and design philosophy to position the books as sophisticated, thoughtfully crafted objects.

A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.
A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.
A serene, minimalist kitchen scene featuring an open Oishi Eats vegetarian Japanese cookbook on a pale oak counter, its pages displaying a beautifully photographed matcha soba salad. Beside the book, a small collection of ceramic prep bowls holds sliced radishes, edamame, and finely shredded nori, each vessel in muted tones of celadon and soft gray. In the background, blurred shelves display neatly arranged Japanese pantry staples in glass jars. Soft diffused afternoon light filters in from a large unseen window, creating gentle reflections on the counter and subtle page shadows. Photographic realism with an eye-level perspective and rule-of-thirds composition lends a sophisticated, aspirational mood, emphasizing the book as a tasteful, essential tool for modern home cooks.

Upcoming book demos

Save the date

Join us for live demonstrations and tasting sessions at select venues as we unveil new vegetarian Japanese recipes.

Events take place across cities worldwide, weaving book launches with cultural cooking experiences, hands-on workshops, and seasonal tasting menus.

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Mark your calendar

Our venues partner with galleries and kitchens to create immersive experiences centered on plant-forward Japanese cooking.

Locations rotate seasonally across major cities, offering intimate demos, tastings, and hands-on workshops throughout the year.

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Join the tour

We partner with bookstores and culinary spaces to host live demos that blend recipe storytelling with Japanese aesthetics.

Across continents, our events celebrate seasonal ingredients and mindful plating inspired by Kyoto and Tokyo-inspired vegetarian cuisine.

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Don’t miss out

Collaborations with cafes and cultural centers create intimate spaces for tasting and conversation about sustainable Japanese plant-based cooking.

Cities vary by season, check listings for local timings and registration and limited seating available.

Register now

New dates announced

We curate venues with warm lighting, Japanese-inspired decor, and spacious kitchens for hands-on workshops.

Exact locations vary per tour and guest list, please check your email for updates and directions.

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Upcoming dates soon

We host events in contemporary venues that complement Japanese design aesthetics and book artistry.

Locations include Tokyo neighborhoods and partner cities across North America and Europe.

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Dates drop weekly

Venues range from design-focused studios to cultural centers with ample demo spaces.

Locations announced with each book launch or signing event.

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New dates added

Partner venues include libraries, bookstores, and arts spaces aligned with mindful eating.

Locations shared in monthly calendars and newsletter updates.

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Mark your calendar

Designed spaces emphasize Japanese minimalism and edible beauty.

Locations span Tokyo, Osaka, and partner cities worldwide.

Register now